Last week I successfully completed the Live Below the Line challenge along with thousands of other people around the country, eating for 5 days on just $1.50 a day. Here are my takeaways from the week:
My challenge experience. In terms of doing the challenge itself, it wasn’t all that difficult. I planned my menu carefully to make sure I got at least 2,000 calories so I wouldn’t be overwhelmed by hunger. My food was bland, but relatively nutritious. I usually drink mostly tap water anyway. To satisfy the somewhat arbitrary rule of only buying entire containers, I bought most of my ingredients from bulk bins and markets by the pound. If I was allowed to buy in bulk, I would have been able to eat even better.
I did feel a low-level hunger, which grew gradually as the week went on. I think this meant I was running a small caloric deficit as I kept up my usual light exercise routine. I lost roughly a pound. By the 5th day, the repetition of eating the same thing over and over was starting to grind on me. In other words: 5 days was fine, but 50 days would have been incredibly difficult.